Crispy Maple Pecan Granola Clusters Recipe

Looking for a crunchy snack that’s both satisfying and wholesome? These maple pecan granola clusters might just become your go-to treat. Packed with oats, nuts, and a touch of sweetness, they offer the perfect balance between delightful crunch and chewy goodness. Whether you enjoy them as a breakfast option or a midday snack, these clusters are sure to hit the spot.

Imagine a delicious blend of toasty oats and crunchy pecans, all held together with a warm maple syrup binding. The aroma of baking granola fills your kitchen, inviting you to indulge in a healthy yet tasty treat. This recipe is not just about flavor; it’s also about the joy of creating something wholesome at home.

Overview of Granola Clusters

Granola clusters have become a popular choice for both breakfast and snacking due to their delightful texture and versatility. These clusters often feature a blend of wholesome ingredients that come together to create a crunchy, satisfying bite.

When you think of granola, you might imagine a quick breakfast option or a convenient snack to grab on the go. However, the right mix of oats, nuts, and sweeteners can elevate this simple dish into something truly enjoyable.

Ingredients That Shine

The beauty of granola clusters lies in their ingredients. Rolled oats serve as the base, providing fiber and keeping you feeling full.

Pecans add a rich, nutty flavor and a satisfying crunch, making every bite enjoyable. The touch of maple syrup not only binds the ingredients but also infuses a natural sweetness that pairs perfectly with the earthy tones of the nuts.

The Baking Process

Baking granola is an art that requires careful attention to detail. The process begins with preheating the oven to ensure even cooking.

Combining the oats and nuts with the wet mixture of coconut oil and maple syrup is crucial. This step ensures that every piece is coated evenly, which helps achieve the desired clusters.

Cooling and Storing

Once baked to a golden brown, letting the clusters cool on the baking sheet is essential. As they cool, they harden, creating that perfect crunch we all love.

Storing the granola in an airtight container helps maintain freshness and allows you to enjoy your clusters over time. The flavor may even deepen slightly, making each bite just as enjoyable as the last.

Serving Suggestions

Granola clusters can be enjoyed in numerous ways. A popular choice is serving them alongside yogurt, where the creamy texture contrasts beautifully with the crunch of the clusters.

They also make a delightful addition to smoothie bowls or can be eaten as a standalone snack. Fresh fruit can enhance the experience, adding a burst of flavor alongside the rich maple and pecan notes.

Health Benefits

Granola clusters not only please the palate but also offer several health benefits. The fiber from oats aids digestion and helps regulate blood sugar levels.

Pecans bring healthy fats to the mix, contributing to heart health while providing protein that can keep you energized.

Delicious Maple Pecan Granola Clusters

These granola clusters are a delightful combination of crispy oats, crunchy pecans, and a hint of maple syrup sweetness. They make for a great snack on their own or a topping for yogurt or smoothie bowls, delivering a satisfying texture and rich flavor in every bite.

Ingredients

• 2 cups rolled oats
• 1 cup pecans, roughly chopped
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup dried fruit (raisins, cranberries, or apricots) optional

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the rolled oats, chopped pecans, salt, and cinnamon. In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until well combined.
3. Form Clusters: Pour the mixture onto the prepared baking sheet and spread it out into an even layer. Use a spatula to press down firmly to form clusters.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown. Stir halfway through to ensure even baking.
5. Cool: Once done, remove from the oven and let it cool completely on the baking sheet. The granola will harden as it cools.
6. Store: Once cooled, break the granola into clusters and store in an airtight container.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 200kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 28g