One-Pan Lemon Garlic Butter Chicken with Vegetables
If you’re looking for a quick and tasty dinner option, this One-Pan Lemon Garlic Butter Chicken is just what you need. It combines tender chicken thighs with the zesty brightness of lemon and the rich flavor of garlic, all cooked in a single pan for easy cleanup. With minimal prep and maximum flavor, it’s a weeknight hero that will satisfy your taste buds.
The beauty of this dish is in its simplicity. The chicken is perfectly seared, creating a deliciously golden crust, while the butter and garlic infuse the meat with luxurious flavor. Plus, the added vegetables absorb all those savory juices, making every bite a delightful experience.
Whether you’re cooking for yourself or hosting a gathering, this recipe is versatile enough to accommodate both. Serve it over rice or with crusty bread to soak up the delectable garlic butter sauce.
Simple Yet Flavorful Dish
This One-Pan Lemon Garlic Butter Chicken is all about uncomplicated cooking with delightful results. The heart of this dish lies in its combination of tender chicken thighs, perfectly seared to golden brown, and a zesty garlic butter sauce. The infusion of fresh lemon juice elevates the flavors, providing a refreshing contrast that complements the richness of the butter.
Cooking Made Easy
One of the standout features of this recipe is how effortlessly everything comes together in a single pan.
It minimizes cleanup while ensuring that the chicken and vegetables absorb the flavors of the garlic butter sauce.
This approach not only saves time but also keeps the dish moist and flavorful throughout the cooking process.
Vibrant Color and Nutrition
The addition of mixed vegetables is key to making this meal visually appealing and nutritious.
Colorful selections like broccoli, bell peppers, and carrots not only add an aesthetic touch but also bring a wealth of vitamins and minerals.
These vegetables soak up the savory juices, making them a perfect accompaniment to the chicken.
Garnishing for Presentation
Presentation plays a crucial role in enhancing the dining experience.
Garnishing with fresh parsley and lemon slices not only adds a pop of color but also reinforces the citrusy essence of the dish.
Such thoughtful touches can make a simple meal feel more inviting and special, whether for a weekday dinner or a casual gathering.
Serving Suggestions
This chicken dish can stand alone, but it also adapts beautifully to various accompaniments.
Serving it over a bed of fluffy rice or alongside crusty bread allows you to savor every bit of the delicious garlic butter sauce.
These options create a complete meal that satisfies both hunger and taste, ensuring a fulfilling dining experience for all.
Perfect for Any Occasion
Whether you’re preparing a weeknight meal or entertaining friends, this dish fits the bill.
It’s straight-forward enough for a solo cook yet impressive enough to serve guests.
This versatility makes it a reliable recipe to keep in your culinary repertoire, ready to delight at any moment.
Delightfully Flavorful One-Pan Lemon Garlic Butter Chicken
This one-pan dish features succulent chicken thighs cooked to perfection, bathed in a luscious garlic butter sauce with a bright kick from fresh lemon juice. The accompanying vegetables add both color and nutrition, creating a balanced meal that’s as pleasing to the eye as it is to the palate.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 lemon, sliced
- 2 cups mixed vegetables (such as broccoli, bell peppers, and carrots)
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken thighs with salt, pepper, and thyme or rosemary on both sides.
- Sear the Chicken: In a large skillet over medium-high heat, melt the butter. Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes.
- Add Garlic and Lemon: Reduce the heat to medium, then add the minced garlic and lemon juice to the pan. Stir to combine and let it cook for 1-2 minutes until fragrant.
- Incorporate Vegetables: Add the mixed vegetables and lemon slices around the chicken in the pan. Cover and cook for about 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Serve: Remove from heat and garnish with fresh parsley. Serve hot, drizzling the flavorful garlic butter sauce over the chicken and vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 400kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 10g
