Savory French Toast with Herb Butter Recipe

Imagine starting your day with a unique twist on a classic breakfast dish. This savory French toast is a delightful departure from the typical sugary version, bringing rich flavors to your morning routine. With the added touch of herb butter, it’s an elevated treat that feels gourmet yet is incredibly easy to prepare.

Perfect for brunch gatherings or a cozy breakfast at home, this recipe will impress your guests and awaken your taste buds. The combination of crispy edges and soft, flavorful centers creates a satisfying texture that pairs beautifully with the fragrant herb butter.

Whether you’re looking to spice up your breakfast game or simply want to indulge in a comforting meal, this savory French toast is sure to become a new favorite.

Elevate Your Breakfast with Savory French Toast

This savory French toast transforms a traditional breakfast staple into a hearty morning meal. Using thick slices of bread, such as sourdough or brioche, creates a satisfying base that soaks up a rich mixture of eggs, milk, and seasoning.

The result is a dish that boasts crispy edges and a soft texture, delivering a delightful contrast in every bite. With the addition of herb butter, the flavor profile elevates significantly, making your breakfast feel special and gourmet.

Crafting the Herb Butter

The herb butter is a simple yet flavorful component that enhances the overall dish.

By combining softened unsalted butter with freshly chopped herbs like parsley, chives, and thyme, you create a vibrant topping that complements the savory toast beautifully.

This mixture can be prepared ahead of time, allowing the flavors to meld together, making it a convenient addition to your breakfast repertoire.

Soaking the Bread to Perfection

To prepare the French toast, the bread slices are soaked in a well-blended mixture of eggs, milk, salt, and pepper.

This step is crucial, as it allows the bread to absorb the flavorful mixture, ensuring each bite is packed with taste.

Carefully dipping each slice in the egg mixture ensures that it’s thoroughly coated without becoming overly soggy.

A few seconds on each side is typically sufficient to achieve the right balance.

Cooking Techniques for Golden Brown Toast

Cooking the soaked bread to a perfect golden brown is key to achieving the desired texture.

Using a skillet heated with olive oil or butter, each slice of bread is sautéed for about 3-4 minutes on each side.

This technique creates a crispy exterior while maintaining a soft, flavorful center.

Keeping the heat at a medium level is essential to prevent burning while ensuring thorough cooking.

Flipping the bread carefully helps maintain the golden crust.

Serving Suggestions and Flavor Variations

For an added touch, serve the savory French toast with optional toppings such as grated cheese, fresh tomato slices, or creamy avocado.

These accompaniments bring additional flavors and textures, enhancing the overall experience.

The vibrant colors of ripe tomatoes and avocado not only look appealing but also contribute to a balanced meal.

Whether enjoyed as part of a leisurely brunch or a quick breakfast, this dish is sure to satisfy.

Nutritional Benefits and Serving Size

This dish provides a hearty breakfast option, with each serving containing approximately 350 calories.

With 24g of fat and 12g of protein, it delivers a good balance of nutrients to energize your morning.

As a breakfast choice, this savory French toast serves two, making it ideal for sharing or enjoying leftovers.

Adjusting the portions can easily accommodate larger gatherings or personal preferences.

Elevate Your Breakfast with Savory French Toast

This savory French toast is a hearty dish made with thick slices of bread soaked in a mixture of eggs, milk, and seasonings, then cooked to golden perfection. The herb butter adds a rich, aromatic flavor that complements the toast beautifully, making it a delicious choice for any breakfast or brunch.

Ingredients

• 4 slices of thick bread (such as sourdough or brioche)
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil or butter for cooking
• 1/4 cup unsalted butter, softened
• 2 tablespoons mixed fresh herbs (such as parsley, chives, and thyme), chopped
• Grated cheese (optional, for serving)
• Tomato slices or avocado (optional, for serving)

Instructions

1. Prepare the Herb Butter: In a small bowl, mix the softened butter with the chopped herbs until well combined. Set aside.
2. Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, salt, and pepper until fully blended.
3. Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the flavors.
4. Cook the French Toast: In a skillet, heat olive oil or butter over medium heat. Add the soaked bread slices and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve: Plate the French toast and spread a generous amount of the herb butter on top. Optionally, add grated cheese, sliced tomatoes, or avocado for extra flavor.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 2 servings
• Calories: 350kcal
• Fat: 24g
• Protein: 12g
• Carbohydrates: 30g