Spicy Shakshuka with Herbed Yogurt

If you’re looking for a breakfast or brunch dish that packs a punch, this spicy shakshuka is just the ticket. With its vibrant flavors and satisfying textures, it’s a dish that will have everyone eagerly gathering around the table. Plus, the herbed yogurt adds a cool, creamy contrast that takes the dish to another level.

Imagine waking up to the smell of tomatoes simmering with spices, the sound of eggs gently poaching in a fragrant sauce, and the sight of a colorful dish that’s as beautiful as it is delicious. This shakshuka is not just eye candy; it’s hearty and fulfilling, making it a perfect choice for any meal of the day.

This recipe is perfect for those who love to experiment with flavors. With customizable spices and toppings, you can adjust the heat and freshness to match your palate. Whether served with crusty bread or on its own, this shakshuka is bound to impress.

Understanding Shakshuka

Shakshuka is a classic dish with North African and Middle Eastern roots, celebrated for its vibrant flavors and colorful presentation. Traditional shakshuka typically features poached eggs nestled in a savory tomato sauce, often spiced with a variety of herbs and seasonings.

The dish has become a beloved staple in many brunch menus around the world. It invites creativity, allowing cooks to personalize it with their favorite spices and toppings. The result is a comforting, hearty meal that brings warmth to any dining occasion.

The Rich Tomato Sauce

The foundation of any shakshuka lies in its tomato sauce, which is both rich and flavorful. Made from crushed tomatoes, the sauce is enhanced with aromatic vegetables like onions and bell peppers, creating a delicious base for the poached eggs.

Spices such as cumin, paprika, and cayenne pepper further elevate the dish, adding layers of warmth and complexity. As the ingredients simmer together, they create a fragrant aroma that fills the kitchen, inviting everyone to gather around the table.

Garnishing with Herbed Yogurt

A standout feature of this shakshuka is the herbed yogurt that accompanies it. This creamy topping provides a refreshing contrast to the spiced tomato sauce, balancing the dish’s heat with a cool, tangy flavor.

By incorporating fresh herbs like dill, the yogurt not only adds a delightful texture but also brightens the overall taste. This simple addition transforms the dish, making it even more satisfying and enjoyable for those at the table.

Serving Suggestions

Shakshuka is often served with crusty bread, perfect for scooping up the rich sauce and runny egg yolks. The bread complements the dish beautifully, enhancing the overall experience.

Whether it’s crusty baguette or rustic sourdough, the choice of bread can elevate the meal. It’s customary to make sure each bite is a mix of the sauce, yogurt, and bread, ensuring a delightful combination of flavors and textures.

Nutrition and Serving Size

This dish is not only delicious but also offers a well-rounded meal option. With a serving size of four, shakshuka provides a good balance of protein from the eggs and healthy fats from the olive oil and yogurt.

Each serving contains approximately 220 calories, making it a satisfying yet manageable choice for breakfast or brunch. It’s an excellent way to start the day or to enjoy during a cozy weekend gathering.

Customization and Variations

One of the most appealing aspects of shakshuka is its versatility. Cooks can easily adapt the recipe based on personal preferences or available ingredients. For instance, adding vegetables like spinach or zucchini can enhance the dish’s nutritional value.

Additionally, adjusting the level of spiciness is simple; those who prefer a milder flavor can reduce the cayenne pepper or add extra herbs instead. This flexibility allows everyone to enjoy a version of shakshuka that suits their tastes.

A Flavorful Shakshuka Recipe with Creamy Herbed Yogurt

This shakshuka is a delightful blend of simmered tomatoes, peppers, and spices, topped with perfectly poached eggs. The addition of herbed yogurt introduces a tangy and refreshing element, balancing the dish’s warmth and spice. Each bite is bursting with flavor, making it a memorable meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 can (28 ounces) crushed tomatoes
• Salt and black pepper to taste
• 4 large eggs
• Fresh parsley or cilantro for garnish
• For the Herbed Yogurt: 1 cup plain yogurt, 1 tablespoon fresh dill (or other herbs), salt to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper, cooking until softened, about 5-7 minutes.
2. Stir in the garlic, cumin, paprika, and cayenne, cooking for 1-2 minutes until fragrant.
3. Add the crushed tomatoes to the skillet, and season with salt and black pepper. Simmer for 10-15 minutes until the sauce thickens slightly.
4. Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
5. Meanwhile, prepare the herbed yogurt by mixing the yogurt with fresh herbs and a pinch of salt.
6. Serve the shakshuka hot, topped with herbed yogurt and fresh herbs. Enjoy with crusty bread for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220kcal
• Fat: 12g
• Protein: 12g
• Carbohydrates: 18g